The Benefits of a Single Oven Fan
The oven should inform you typically by an indicator light on the control panel, when it has reached the set temperature. It can take some time for your oven to cool down.
Fans are popular because of their versatility. They offer uniform heat distribution, quicker cooking times and a host of other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to make a variety of culinary dishes. The type of cooking you do and the method you employ to make use of your oven will have an impact on the finished quality of your food knowing your oven's settings is key to getting the most out of it.
First, you'll need to determine whether or not your oven has an air-conditioner. Listening is a good way to determine whether your oven is equipped with a fan. A single fan will produce a distinct whirring noise when it's activated. You can also examine the outside of your stove to find the symbol that indicates the capability of a fan. It's usually small-sized fan enclosed in a square with no lines or a smaller one enclosed by an arc.
A fan-equipped oven will usually have additional symbols to indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning can be a quick and simple method of cleaning your oven. It uses high temperatures that turn the residue into an ash that makes it easier to wipe down. This is a great option for restaurants that are busy. Many big oven brands use this feature as activeClean, for example.
You may also see a setting called 'fan with bottom heat' that is perfect for creating crispy bases on pizzas and pastries. This setting is a combination of an even heat distribution from a fan and concentrated heat from the bottom of the oven, allowing it to cook your dishes quickly and evenly.
A timer can be set to make the oven stop cooking at a particular date and time. This feature is useful if you are cooking multiple meals simultaneously and want to ensure that they all finish at exactly the same time.
Some ovens also have an 'fanned-grill' feature which is ideal to cook poultry or meat. It combines the fast heat dispersion of a fan with the concentrated heat of the oven's bottom element, so your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly over food items, instead of just surrounding it, food items tend to cook faster. This is due to the fact that moving air speeds up the natural process of heat transference that takes place when different temperatures meet. It's a little like the wind chill effect you might experience on a blustery winter day. You feel colder faster than you would on a calm day of the same temperature.
A fan oven could cut the cooking time by up to 25% when compared to conventional ovens. It can also cut down the pre-heating time by up to 50% (ideal for quick suppers).
The use of the fan to circulate heat within the oven also allows for quicker and more evenly cooked meals. This is due to the fact that the circulating air keeps hot and cold spots in the oven as well as across the tray, which results in meals that are cooked consistently. They are often employed for tasks like baking, where consistency is important in regards to cooking temperatures and timings.
It is crucial to remember that, even though the single oven's speedy cooking capability is advantageous however, they might require more time to achieve the same results as conventional ovens when employed for the same recipes. It is recommended to follow the cooking temperatures and times recommended by your recipe.
Single oven models provide the ideal solution for those looking for a range that can cope with an array of cooking tasks. If, however, you prefer the flexibility of multi-function models, you may be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords looking to kit out kitchens for flatshare. It is easy to load and open, and is able to be placed in small spaces. It comes with both a grill and a fan oven and has plenty of space for baking, roasting and much more. It's available with a chic stainless steel finish and is fully programmable to help you get dinner on the table quicker.
Reduced energy consumption
The fan in your oven helps to circulate hot air around your food, so it cooks more efficiently and frequently faster than conventional ovens. You can cook at a lower temperature and still get the same results. This reduces energy consumption. In normal use the average oven uses between 2,000 and 3,500 watts. Of course, this could differ significantly based on the method you use and what you cook in the oven. The energy consumption of your oven may also be affected by the size, the length of cooking time and the type of heating that you use.
If you cook in your oven frequently the fan can lower your energy usage. This is particularly true if you cook for longer with a lower heat.
A single electric oven with an integrated fan can cut down on the energy consumption by as much as 40%. The fan allows you to cook at a lower heat and for a shorter period of time. This will lower your electricity bill and have a positive effect on the environment.
Most modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can help reduce energy use and maintain the temperature of your oven. Even even if your oven is energy efficient, an air conditioner can cut down on the amount of energy consumed.
For example, a standard electric oven typically consumes between 2,000 and 3,500 watts of electricity when in operation. However, a fan oven can reduce this amount to less than half. The fan oven consumes just 400 watts. The surface elements of an electric range could consume up to 6 Kilowatts.
The present power-sharing method permits the appliance to reduce consumption during peak times by separating oven components to either neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 as a function of the utility state signal.
Convenience
If you're cooking multiple dishes in a conventional oven the heat will drop as it rises from the lower shelves. The food items at the top of the oven will cook quicker than those on the bottom. In a single-fan oven, this is not a problem as the hot air circulates across the entire cavity. This means that all dishes are cooked at the same time and evenly.
In addition to even heat distribution, the circulation of hot air increases the speed of cooking by removing hot and cold spots in the oven. This lets food cook faster than in a traditional oven, thereby saving time.
A fan assisted oven may also be used at lower temperatures, which permits you to cook meals at a lower price. The reason is that the fan is powered by a thermoelectric switch that only comes on when the oven's temperature reaches a predetermined level. This means that once the temperature has dropped the fan will switch off automatically.
You can also choose the fan only option. This will provide you with the fan function of an electric oven, but with the added benefit of a grill on top. This is ideal for grilling pizzas and open-faced sandwiches since the base can be cooked using the fan and the top directly is radiated. The result is a perfect combination between crispiness and softerness.
It is not necessary to switch on your oven to determine if it is equipped with fans. The majority of models have an obvious symbol that indicates this. You can determine if the oven has a fan by looking for a three-pronged fan, or an icon with the word "fan". single oven and grill come with different symbols or may not have the fan icon.
If you're seeking a reliable, easy-to-use oven in your kitchen, think about one single oven fan from Lamona. This model has a massive capacity that can accommodate the most loved dishes of your family and won't take up too much space in a tight kitchen. This model comes with a variety of features that make cooking simpler including a minute minder, LED display, and a timer.